👩🏾‍🍳 COOK 👩🏾‍🍳

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For months now, when I’m able to, this combination has been my go-to breakfast—unless I feel like having something else.

Before that, I used to only eat one meal a day, but I found that adding this gentle boost of energy in the morning made a huge difference to me.

I notice it gives me much more stable energy, which helps keep my mood a bit more balanced throughout the day.

I discovered it by experimenting with different breakfast options until I realized I liked the taste of oats, and step by step, I figured out which flavors paired best for my tastebuds.

Sometimes I even find myself looking forward to it the night before. Warm, sweet, and savory—a cozy way to start the day.

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Finally found kidney beans :). This Sunday I can make bonchi kora.