πŸ‘©πŸΎβ€πŸ³ COOK πŸ‘©πŸΎβ€πŸ³

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πŸ‘©πŸΎβ€πŸ”¬This combination with onion instead of bacon is quite tasty. The subtle flavor of the broccoli is more prominent like this. It feels like a palate refresher, as it gives me a break from bacon between yesterday’s meal and tomorrow’s. It’s a welcome break for my skin, too, which is prone to breakouts when I eat bacon too often.
Finally discovered why the base of the pastry gets pricked.

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