𧑠FOOD π§‘
It’s Wednesday βοΈ Time to break the week in half with a tropical touchππΎ.
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π©πΎβπ¬*: I tried to add honeyπ―, a thicker consistency, and bigger pineapple pieces, and this is what I discovered: I dislike any overpowering ingredient in my tropical crumble and would like to experiment with more natural sweeteners, such as a vanilla stick or cinnamon stick, to taste the original nuances of most ingredients. I like both the original and new thickness of the consistency, and I appreciate the smaller pineapple pieces more than the larger ones.
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π©πΎβπ¬*: I tried to add garlic oil, and this is what I discovered: I like the overpowering spiciness of the peppersπΆ in my cassoulet and would like to keep them as the captain of this ship. I want to experiment with more subtle flavors, like fresh herbs, to taste the original nuances of most ingredients, such as the rice, different sausages, and beans. I am satisfied with thisπΆ dominant flavor, so the added garlicπ§ oil diminishes the original tasteπ I enjoy.
*I am privileged, blessed, and rich to explore which ingredients elevate my dish more to my liking. Very fortunate I get to like or dislike something I get served.
