👩🏟‍🍳 COOK 👩🏟‍🍳

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Trying out a winter menu option, inspired by the dish pomme duchesse.

These kinds of potato portions on my winter menu call for a sauce, I feel, so since I don’t have a fridge yet, I think I might go for sauce packets.
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During the last three, I started finding my rhythm and getting a handle on the grip and pressure.
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I used the dried herbs I had on hand for now, and I’m curious which ingredients I can use to tailor this dish to my taste buds.
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