My goals are to explore the foods I – might -love, to take notes on how to cook them, to pour love into every dish and to indulge.
NOTES
Tender beef cuts?
Ribeye
T-bone
New York strip
Filet mignon
Marinating time
4 – 12 hours
Moist-heat methods
Braise
Poach
Steam
Dry heat methods
Bake
Grill
Deep fry
Pan fry
Sauté
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