🧑 FOOD 🧑

It’s wednesday❕️ Time to break the week in half with a πŸͺΆlight tropial touchπŸ‘‡πŸΎ

🍍🍞

πŸͺ

🫘

I am prioritizing vulnerability (more time to not only enjoy the food, but also the process), that’s why I am taking more time to complete. I took the step to dry rub the sausages for my cassoulet. Tonight I am eating a defrosted, and reheated portion, I made last week.

🍊

πŸ§ŠπŸ§ƒ

🌢πŸ₯—

For tomorrow
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