🧑 FOOD 🧑

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#2
#1

I halved the ingredients and went for seconds to make the new habit of halving the ingredients feel less drastic. Going for seconds feels like a mini tradition I created for myself on Sundays, symbolizing encouragement and preparation for a new week starting on Monday.

The two halved portions are more fragile, so maybe next time I’ll fold them or cut them diagonally per portion. That’s something I still need to try out.

I craved the thick, dense tutu, so it’s a slight change I’m getting used to. I feel like I paid more attention to the flavor and enjoyed more bites.

I wonder if that’s because each bite felt lighter on my stomach, which made me focus more on the taste instead of how full I could make myself feel with each bite. And now, I also don’t feel overly full.

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