🖊 WRITE 🖊

Last night before falling asleep, I started thinking about the ways of eating I’ve found sensual.

Sucking the filling out of a croquette or a marrow bone, or the meat off a bone.

Gnawing on wings, spareribs, or maybe lamb chops—where the meat just slides off effortlessly.

Or slurping—but only if it has a thick, weightier consistency than soup. Like juicy pasta, noodles.

My focus during my upcoming budget-friendly solo spicy date will be on coming up with, or discovering and combining existing recipes of the mentioned dishes, which I could eat in these sensual ways.

For the upcoming solo spicy date, in addition to focusing on creating a dish that feels sensual to me, I will also try to enjoy one of the dishes.