🖊 WRITE 🖊

I’ve been getting a bit more rest these past weeks by prioritizing things like taking more baths, sleep, nutrition etc. Because of that, I’ve suddenly noticed I have more bandwidth to start mixing things up a little.

I was actually just looking for some meat to eat soon (PMS cravings are definitely on the horizon), and while browsing I came across some ready-made potato dishes from a solid brand. That made me realize I already have most of those ingredients at home. So I could just use my boiled potatoes to make similar versions myself. After eating the same meals for a month and feeling more rested, I now feel more motivated and curious to try new flavors.

I’m expecting fewer holidays and solo spicy-date expenses in May, so I feel like there’s room to try out a few new things. Just small tweaks or extras that can make a big difference in how the rest of the month’s meals turn out. I’m aiming for meals I can look forward to. I’m still making the base myself, something I’m learning to feel proud of.

Meatballs are a classic in kitchens throughout the world and have been passed down through generations. My aim is to create meatballs to add to my childhood-friendly meals, instead of putting this added pressure on myself.

That’s why I’m giving myself permission to use prepackaged foods like meatballs or gravy—just to try them out and see what works for me. From there, I can build it up step by step.